Post Bar Relaxation, Pisco y Nazca, and a Donut

I’m trying out different post titles instead of just saying the restaurant name. Let me know how you like it.

It has been 2 weeks. 2 weeks. TWO WEEKS. Two weeks since I took the dreaded bar exam. And I really haven’t blessed y’all with a post in… a minute, actually. So I hope y’all are ready for this one.

Yes, let’s start this blog post off with a picture of me, because why not. Let’s do it. Also! I just saw this all blown up and portrait mode is a trip. I feel as if I photoshopped myself into this.

Let’s start with my life updates: the bar is over and now I have time to go to the bars. Friends are cool and all. Guys are there. Speaking of guys. Def saw this guy who halfway through hanging, told me he was in an open relationship. Just like that. Definitely was in some sort of shock, but I’m very over it now. I’m looking for a sugar daddy–I’m kidding. I’m broke. But I’m not kidding. But I am. Y’all know how much WORK you have to put into it? It’s a whole lifestyle. Anddd, I’m going on vacation on Monday! For a whole ass week. Hope y’all are connected with me on the ‘Gram, so that y’all can see my vacation stories (and pics) before they hit the blog.

Yeah, that’s it, really. But I know you aren’t here to read my life. If we’re being honest, you’re not even here to read about the food. You just want to see the pictures! So really, who am I to deny you this luxury?

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So without further ado…

We have Pisco y Nazca. I have decided this is my favorite, favorite brunch place in D.C. I need to go back for happy hour, lunch, and dinner, to let you know if it’s an all around good place. But this really is top 5 brunch places I’ve been to. If not even top 3.

Ah, yes, another picture of me. On my own blog. Look at that.

And we have a donut from District Doughnuts. Top 5 donuts too. Shoutout to DC for making cool stuff.

Pisco y Nazca (translates to: The enjoyment of libations in a social setting).

And honestly, that it was. Good food. Good drinks. Good people. Good atmosphere. What more does one need? Good prices! And you’ll find that here too.

Doing this whole two birds one stone. Watch here, and I get a Tube view. That’s how it works, right? Ugh, send help.

I think here is where I say I don’t own copyrights to this song. It is not my song. It’s an instrumental version of “No Promises” with Demi Lovato by Cheat Codes. I got it from this Youtube dude. Hello, the lawyers reading this, can y’all help me out? Thanks!

So, I think I’m getting better at the videos, right? Right? Please tell me yes. Kidding, if it’s bad, let me know. And I’m trying the Youtube thing. That’s what all the kids are doing. But serious question: should I start doing voice overs? Should I start talking? Will y’all enjoy my voice as much as I hate hearing my own voice on video (but who doesn’t though)?

Prices. $30 for a 3 course brunch. $18 for bottomless mimosas and sangria. The food ranges from $10-$30, and the starters are pretty filling. I was actually full off of mine. I took my second course to go. And I had the third course (dessert, yes!) as I got hungrier.

I mean, I should have posted the first interior pic here, but… Too late now.

And the interior. I was in love. Perfectly modern without being obnoxious

And oh, Lord, did I down those amazingggg passion fruit mimosas. I could drink it all day. And I wanted to also, but might have actually died, but I would have been happy and dressed in a cute outfit. I don’t recommend the sangrias. We personally did not have them, but the nice people sitting next to us (shout out to y’all!) let us try them and… The red sangria was too sweet and the white sangria was very peach liquor-y. If that’s your jam, go right on ahead.

The tostones were perfectly crispy and the meat on top was, *chef’s kiss.* It really was so overwhelming with how much meat there was, so I ended up picking at the meat and then eating the tostones with less meat on it.

The sandwich was very good, especially with the sauce. But man, there was so much bread. I do not like ciabattas. I don’t. I’m sorry. I can do without it. But this was a huge ciabatta! The meat inside was amazing though. Yes, I ate it at night whilst I was sobering up, but it was still so good.

Listen, I am not a French Toast fan, but I swear this is one of the best ones I have ever had in my life. Perfectly crisp on the outside and extremely fluffy and melt-in-your-mouth–I just caught myself drooling at the thought of it!

The cheesecake was different because it incorporated rice (like rice pudding!) Still delicious and creamy. But I really think the French Toast took the win of the day.

And I guess my friends ate food too, but, I was already mimosas in and didn’t want to get up and take pics so… enjoy these subpar pictures. I’m sorry.

A Donut (or is it doughnut?)

Ya, at this point, I was lucky to even remember I wanted some pics, let alone pics of a donut. Is there anyway to put a poll? Doughnut v donut?

Thank you, District Doughnuts for the donut. I didn’t take pics of the donuts. I was a good handful of strong mimosas in. And a lil winded, honestly. I walked in. They were nice. I got a donut. I took a picture with said donut. But you can enjoy the photo progression of trying to post with the donut. If you were curious, the donut was key lime and it was oh soooo good.

Oh, you caught the outfit change? Well, yes, I ended up going into a store and changing my outfits. Might as well cop some pics for the ‘Gram, right?

All in all, it was a great Saturday. Perfect weather. Semi-perfect humans. And amazing food. Seriously. Here’s to good vibes to finish 2019 strong.

One Year Anniversary: The Sun Dial

Can you believe y’all have been on this journey with me for the past year? Through the ups and the downs… Climbing up and down the coast, and even going over seas. And yes, the disappointment of me not posting as often as I should.

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BUT! I’m reinvigorated and I am here for y’all. Work (read: slavery trial) has been a little rough and I am in the process of signing up for the Bar exam. I even took the MPRE (multi-state professional responsibility exam… y’all know lawyers have ethics?? WILDT!). And to celebrate a couple of months of hard-work, I took a trip to Hotlanta to see one of my bestest friends. Yes, you can have more than one. And yes, I will fight you over my grammar usage.

Since brunch is my ~aesthestic~ and my friends know my oh so well, homegirl knew we HAD to brunch. AND we went to a cute place, The Sun Dial, with overpriced basic cocktails and food. $13 for a sticky bun? I didn’t buy it. But we were ~232 meters (if I remember correctly) off the ground in one of the tallest buildings in the southeast. This is what our waiter told me. No, I did not fact check.

They started the table off with 2 muffins: banana nut and chocolate. Uh. Chocolate wasn’t great but the banana nut was pretty good. Could have had a little but more moisture, but the butter (which my friend thought was ICE CREAM!!! I really should have let her eaten it omg) helped with the moisture. Could have done without the muffins, but since I wasn’t going to buy a $13 sticky bun, the muffins worked.

The water was nice too. I’m only saying this because they charged $1 for the water automatically, so I feel the need to comment on the water quality. But the peach iced tea (not mine, but my friend’s) was good too. Now, it would have been bomb with some champagne… or tequila… but at $18 a cocktail? Like a basic basic cocktail? Like a moscow mule but with peach or whatever? And not even at a cocktail bar to get fancy drinks? Y’all got my lack-of-income ass really confused. But anyways. Enough of my complaints, you’re here to read about food!

Remember when I said I was going to try to incorporate videos? Wellllllll, here you go. Somebody please PLEASE remind me to start taking my videos horizontal because vertical is not the move honestly. Don’t hate me. But uhm, look at the food??? Delicious??? Non??? By the way, I got the Surf and Turf Burger, cooked medium rare (which, was definitely more rare than medium, but alas).

These videos WILL get better, once I have more time whilst I study for the Bar exam (yes, you did read that correctly). They will also get better once I upgrade this site plan AGAIN to incorporate legit videos. Until then, you’re stuck with me, kid.

Ok ok ok, let’s just look at the burger definition… again. My goodness gracious. The cheese over the lobster, sitting over some sirloin beef burger? And crispy parmesan fries? *mouth watering* My friend ate the bun and she said the bun wasn’t the best, so I’m glad I skipped that part, even though I rarely ever eat the bun. 2 reasons: 1) I have a personal vendetta against burger buns and 2) I’m actually gluten intolerant and if I’m going to f- around my intestines, trust me when I tell you it’s NOT going to be over a burger bun.

As per ushe, I didn’t finish my food (this is why my friends hate taking me anywhere), so it’s packed up, waiting to be eaten as I waste my time away at the airport. My dumb ass thought taking a 9:30 flight would be the move. Well, it wasn’t.

I’m looking forward to 2019. It’s been good so far, and I can’t wait to keep you guys updated here on out :).

The Land of Kush: Vegan Food for the Soul

For Summer 2018, I have decided to vegan(ish). I started in June. Like my seagan that I was during Lent. Vegan foods and meals, sometimes with a side of fish. Although, as I have been diving deeper into plant-based vegan, I’ve been straying away from supplementing parts of my protein intake with fish. But, I’ve read horror stories about people becoming violently ill after ingesting even chicken broth after months of not eating meat. SO, that will not be me. Homegirl is definitely going to have meat once a month. So for my blog posts, don’t be concerned about all the meat posts, lots of my posts are queued up for future posting.

After a night of wild shenanigans, with my other vegan-ish friend, we went to a black owned vegan restaurant: The Land of Kush.

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I’ve been here once before, because my friend wanted some vegan crab cakes. Kush is known for having the best vegan crab cakes, buuuutttttt, it’s made out of gluten (seitan). I’m a bit gluten and lactose intolerant, so to avoid dying later, I had to take a pass on the crab cakes today. But honestly, I’m never going to not eat a real crab cake. So if I’m going to die, might as well have the real deal amiright?

 

It’s a cute little place. You can sit down and eat, but it’s mainly you go in, get your food, and dip out.

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Everything is pre-made and heated, for a fast casual experience. I don’t like soul food, so I stayed away from the usual culprits: collard greens, candied yams, mac & cheese…

 

I got the lentil burger with gravy (in the cup), “tuna” salad, and rice.

 

My friend got the collard greens and candied yams haha. But we both decided to get some of the fresh juice. She got the ginger spice (and boy, did it have a kick!) and I got the liver detox (after years of college induced binge drinking, my liver probably needed some extra TLC).

 

Goodness! The food was AMAZING. And man, it was hearty and filling. For the first time at a restaurant, I wasn’t feeling bloated and gross (probs because this is my first time eating something without any of my food intolerances and plant based so funny how life works). I brought the rest of my food home, and I cannot wait to finish the rest.

Anyways, we will see how the rest of the summer brings with my vegan lifestyle, and more importantly… how long I will be vegan. So, wish me luck.