Post Bar Relaxation, Pisco y Nazca, and a Donut

I’m trying out different post titles instead of just saying the restaurant name. Let me know how you like it.

It has been 2 weeks. 2 weeks. TWO WEEKS. Two weeks since I took the dreaded bar exam. And I really haven’t blessed y’all with a post in… a minute, actually. So I hope y’all are ready for this one.

Yes, let’s start this blog post off with a picture of me, because why not. Let’s do it. Also! I just saw this all blown up and portrait mode is a trip. I feel as if I photoshopped myself into this.

Let’s start with my life updates: the bar is over and now I have time to go to the bars. Friends are cool and all. Guys are there. Speaking of guys. Def saw this guy who halfway through hanging, told me he was in an open relationship. Just like that. Definitely was in some sort of shock, but I’m very over it now. I’m looking for a sugar daddy–I’m kidding. I’m broke. But I’m not kidding. But I am. Y’all know how much WORK you have to put into it? It’s a whole lifestyle. Anddd, I’m going on vacation on Monday! For a whole ass week. Hope y’all are connected with me on the ‘Gram, so that y’all can see my vacation stories (and pics) before they hit the blog.

Yeah, that’s it, really. But I know you aren’t here to read my life. If we’re being honest, you’re not even here to read about the food. You just want to see the pictures! So really, who am I to deny you this luxury?

Passsssssionfrooooooot

So without further ado…

We have Pisco y Nazca. I have decided this is my favorite, favorite brunch place in D.C. I need to go back for happy hour, lunch, and dinner, to let you know if it’s an all around good place. But this really is top 5 brunch places I’ve been to. If not even top 3.

Ah, yes, another picture of me. On my own blog. Look at that.

And we have a donut from District Doughnuts. Top 5 donuts too. Shoutout to DC for making cool stuff.

Pisco y Nazca (translates to: The enjoyment of libations in a social setting).

And honestly, that it was. Good food. Good drinks. Good people. Good atmosphere. What more does one need? Good prices! And you’ll find that here too.

Doing this whole two birds one stone. Watch here, and I get a Tube view. That’s how it works, right? Ugh, send help.

I think here is where I say I don’t own copyrights to this song. It is not my song. It’s an instrumental version of “No Promises” with Demi Lovato by Cheat Codes. I got it from this Youtube dude. Hello, the lawyers reading this, can y’all help me out? Thanks!

So, I think I’m getting better at the videos, right? Right? Please tell me yes. Kidding, if it’s bad, let me know. And I’m trying the Youtube thing. That’s what all the kids are doing. But serious question: should I start doing voice overs? Should I start talking? Will y’all enjoy my voice as much as I hate hearing my own voice on video (but who doesn’t though)?

Prices. $30 for a 3 course brunch. $18 for bottomless mimosas and sangria. The food ranges from $10-$30, and the starters are pretty filling. I was actually full off of mine. I took my second course to go. And I had the third course (dessert, yes!) as I got hungrier.

I mean, I should have posted the first interior pic here, but… Too late now.

And the interior. I was in love. Perfectly modern without being obnoxious

And oh, Lord, did I down those amazingggg passion fruit mimosas. I could drink it all day. And I wanted to also, but might have actually died, but I would have been happy and dressed in a cute outfit. I don’t recommend the sangrias. We personally did not have them, but the nice people sitting next to us (shout out to y’all!) let us try them and… The red sangria was too sweet and the white sangria was very peach liquor-y. If that’s your jam, go right on ahead.

The tostones were perfectly crispy and the meat on top was, *chef’s kiss.* It really was so overwhelming with how much meat there was, so I ended up picking at the meat and then eating the tostones with less meat on it.

The sandwich was very good, especially with the sauce. But man, there was so much bread. I do not like ciabattas. I don’t. I’m sorry. I can do without it. But this was a huge ciabatta! The meat inside was amazing though. Yes, I ate it at night whilst I was sobering up, but it was still so good.

Listen, I am not a French Toast fan, but I swear this is one of the best ones I have ever had in my life. Perfectly crisp on the outside and extremely fluffy and melt-in-your-mouth–I just caught myself drooling at the thought of it!

The cheesecake was different because it incorporated rice (like rice pudding!) Still delicious and creamy. But I really think the French Toast took the win of the day.

And I guess my friends ate food too, but, I was already mimosas in and didn’t want to get up and take pics so… enjoy these subpar pictures. I’m sorry.

A Donut (or is it doughnut?)

Ya, at this point, I was lucky to even remember I wanted some pics, let alone pics of a donut. Is there anyway to put a poll? Doughnut v donut?

Thank you, District Doughnuts for the donut. I didn’t take pics of the donuts. I was a good handful of strong mimosas in. And a lil winded, honestly. I walked in. They were nice. I got a donut. I took a picture with said donut. But you can enjoy the photo progression of trying to post with the donut. If you were curious, the donut was key lime and it was oh soooo good.

Oh, you caught the outfit change? Well, yes, I ended up going into a store and changing my outfits. Might as well cop some pics for the ‘Gram, right?

All in all, it was a great Saturday. Perfect weather. Semi-perfect humans. And amazing food. Seriously. Here’s to good vibes to finish 2019 strong.

Champagne in my Membrane — BrunchFest ‘19

Hello friends, fans, and others. Miss me? You missed me. I really won’t boggle you down with my “Oh my goodness, my resolution is to be more attentive to my blog!” madness because… what’s the point of empty promises. I don’t like them. You don’t like them. Let’s skip alladat ;). Hey, but enjoy a picture of me in front of a mimosa bar sign, drinking what I believe is a mimosa (I ended up mixing all the liquors). What a great way to herald in February, right?

So first post of the new year??? BrunchFest 2019, hosted by Drink.Eat.Relax.

Yes, the sign was crinkled as hell, and I suck at taking pics

Too lazy to read the whole thing? Not same, but I’ll throw you a bone anyways.

+: “free” booze: champagne, rose, spritzers, ales, henny. bloody mary’s, boozy coffee bar, mimosa bar.
+: “free” food: eggs, sausage, bacon, mini-quiche, mini-poptarts, mini chicken biscuits, ham biscuits, bagel bites, donuts.
+: unlimited booze: well this is self-explanatory
-: the price: $77 with service fees? hahaha. for the lack of food there was… and long lines for alcohol… humph.
-: the food: continental breakfast, nothing from local food places (except the chicken biscuits lol)
-: the layout: take a rectangle square and put up awkward dividers.

Would I do it again? Only if I get the tickets on sale. Read on for a slightly longer (not by much) explanation. Or better yet, watch the video I tried creating that gives you no insights on the cons of the event.

I tried… I really did. No idea how to shrink the video. Bear with me as I figure this out. I might just have to download to YouTube and upload here… So much extra work, but I guess you guys are worth it (right, y’all are worth it…?) So stay tuned. For now, apologies.

So the video is kinda cool right? I did none of the work except provide the pictures and videos, thanks to Magisto App. So one thing I CAN promise you is that I will try to incorporate videos into my blogs. Let’s look forward to how my video “editing” progresses.

First of all, there should have been directions to the location because we, and others, walked around looking like that Swaggy P meme where he is confused as all heck, okay. But eventually we found it. ID check. Wristband. Security eyeing you. Ticket check. Plastic BrunchFest cup. Mimosa line!!!

The whole venue was explored in about 10 minutes, walking every square inch of the place. We scouted before we pounced. And by pounced, we meant alcohol since there was no food we were dying to try. And we had a lot of alcohol. I also tried Henny for the first time. Mixed it with champagne and orange juice. Talk about a turn up brunch.

As you can see… turnt.

If we’re being honest… there really isn’t much to talk about. There were vendors there who were trying to sell you clothing in your drunken stupor. There were also representatives from banks trying to get you to sign up for their bank? There were sweepstakes people also. Honestly, I would have enjoyed the whole thing more had there been no vendors. It would have been better if they were replaced by more food or drink stations, or even places to sit and high tables to eat at, but beggars can’t be choosers.

I did enjoy tasting samples from local distilleries and wineries, but not worth the full price paid. In the end, I did have fun. It is what you make of it, but unless the layout is changed, probably will not be going back (unless tickets are cheaper). I’m hoping to go to NYC’s BrunchCon. So long as it isn’t on my graduation (holy shite, yes, I’m GRADUATING from LAW SCHOOL), you’ll catch me there.

As always, hugs and kisses. I’ll catch y’all on the flip side. Enjoy some more stills with my friends from the day.