This was my first stop in London. After the most stressful traveling 12 hours–stranded on the runway due to bad weather and waiting almost 2 hours in the immigration line to enter–I finally got to London.
So, my international plan did NOT kick in, so when I first landed, I was confined to only the wifi. Which was shitty as hell. And then trying to figure out the Tube to get to my sister. And then trying to get to her. And then my parents were like “So, listen, you only have $175 for the week.” HAHAHAHAHA. Surpassed that day 3 into London. They were wild.
And then when I finally got to my sister, she told me that she had to take the Tube to go to a group meeting. So after napping for 3 hours, I ventured with her. We went into Whole Foods, where I had my pick of restaurants. I was feeling some raw fish, so the cute, expensive-looking Sushi restaurant ran by French men was obviously where I had to go. Partly because I really wanted sushi. Partly because my parents told me not spend money.
Eating alone alone (so not doing any work while eating) is not a new thing for me in general, but I have not eaten alone since… freshman year college? So… 6 years ago? Sometimes I would eat alone and do some homework or catch up on emails. But I haven’t sat down and been conscious of my surroundings while eating alone. So this was a first, and it was pleasant.
The aesthetic was pretty adorable. I loved the cherry blossoms paired with the more “modern” look of the place. I learned that “Izakaya” is a term for a Japanese pub, so I’m guessing that a traditional Sushi and Robata is more formal and less… izakaya-y.
To conserve my parents’ money, I decided to be kind and get the 2 courses for 15 pounds. My math is horrible and the conversion rates change, so I won’t even begin to figure out how many American dollars I spent.
I got the dragon roll. It wasn’t on the actual menu, but it was on the pick-2 menu. It was… avocado, cucumber, topped with salmon. That’s really all I was able to get from that. It was a little spicy and very refreshing. Normally, I like my sushi with tempura flakes for a little bit of crunch and texture, but my paleo-ish self is opting out of tempura for the time being.
I also got some spicy beef dumplings. Usually, I get them gyoza style, so this was the first time having an open top dumpling, and I really enjoyed it. Yes, dumplings made out of wheat. Yes, I’m supposed to be paleo-ish. Oh well.
I did learn how to use chopsticks better, so that was exciting. I always just used to eat sushi with my fingers, but your girl is learning! One day, I’ll be able to flip omelettes with chopsticks. Probably not, but we will see.
A friend told me a story about how one of her friends only posts pictures of empty plates. And I like that concept. An empty plate is a happy stomach. So watch for those end-of-post pictures with my empty plates.