Yes. You read that correctly. A shitty video journey. As in I tried to make a video by myself (my free subscription expired and if I don’t decide to pursue videomaking… well I didn’t want to pay for it) and the video, sucked. You can even say that the video is shitty. Trust me, you can see for yourself later. But hey, here’s a picture of the interior of Boqueria. Tres chic, oui?
Tres cool, non? Parlez-vous francais? Non? Ok. Back to me. What had happened with the video was… I forgot to take pictures. And videos. I forget I can just take a million and filter through them, instead of 5 and making them work for EVERYTHING. So, I apologize in advance for my “pictures.” It’s been stressful, y’all. If you cut me some slack, I PROMISE I’ll update more frequently. Pinky promise. I think this is the first promise I made, right?
Studying for the bar exam and job searching… and boy and friend issues? Whew. Alexa, play “Jesus, take the wheel.” Anyways. You’re not here to read about my life (I mean, you are, but who wants to read a sob story about my life? You? Oh, ok. Later.) But let’s be real, you want to look at subpar pics of food. And who am I to deny you such simple pleasures?
Did you watch the video… Hahaha. Haha. Ha. Yeah. I’ma work on it. Let’s break it down.
4 tapas, 2 brunch plates or a paella, 1 dessert, unlimited brunch drinks. Yeah, sis, we talking about mimosas and red, white, and rose sangria. Uh, don’t try the white one. Please. Abeg. Don’t. It tasted like banana liquor. I just- Please don’t. I mean, maybe you’ll like it. Or maybe I had a bad batch. But… I can still taste it *frowny face.* But the mimosas were superior. But if you are looking for a good bottomless sangria place… I got you covered. Check out for my La Tasca post.
So our four tapas–
1) Albodingas: Lamb meatballs and goat cheese? You honestly can NEVER go wrong.
2) Pan con Tomate con Jamon: I don’t normally like bread, but man this bread slapped.
3) Pimientos de Padron: Haven’t had shishito peppers before. Would have switched it out for the meatballs, but my body needed some greens.
4) Tortilla Espanola: No. The garlic aioli was good though.
The Paella– thick, just how I like it :). Except could have done without the over medium eggs on top. But we were so full by the time it came out, we snacked on it. It made a great post-brunch-hangover snack though. The chicken and pork belly were just… *chefs kiss*
[User error: Photo unavailable. Please refresh browser.]
The Dessert– OK I AM SORRY NO PHOTO AVAILABLE. I totally blanked. This is hard. How do real food bloggers do this? It was a sundae with churros and a sparkler. It was real cute. But. I forgot. So we’re just going to move on real quick.
So first off, the hike to Brooklyn Navy Yard was not fun. The guard asked us if we had a barcode to get in. She must have taken pity on us because she let us in anyways. We had to walk around to find a weird lil building, go up a couple flights of stairs, and then we finally got to the top. Perfect weather, beautiful views, not even pictures. So enjoy one of me, say cheese.
Brooklyn Reds brews all of their wines on their rooftop. Let me just say, overpriced wines if you’re drinking it on the rooftop. Literally double. NY really is trying to get your money in any way possible. They have a hammock: I fell off. Swingy chairs: got a cute IG pic. Cornhole: my 4 years of training at a southern school went down the drain. All in all, would do it again*
*ask for tips though because those prices weren’t it, sorry not sorry.
So take away tips… More videos. More pics. Better quality. Less drunk? Thanks for checking in!